Sabado, Pebrero 17, 2018

KAKANIN Special
(Only in the Philippines)




Pinoy kakanin is something we all grew up with—whether it was fluffy puto or deliciously chewy cassava cake—they were always flavorful and fun to eat. While most kakanin recipes are steamed or cooked very slowly over the stove, those that are baked in the oven can create some of the most interesting textures out there.
There are many kinds of Kakanin; Cassava Cake, Puto, Bibingka, Sapin-sapin, Leche Puto and many more.
While travelling to the beautiful places in the Philippines, taste also the KAKANIN foods. It is so delicious so what are you waiting for?
sa

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